DOMINO'S PIZZA Fails Health Inspection - Chicago Restaurant

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE REAR DOOR GANG WAY NOT MAINTAINED:WE OBSERVED EXCESS DIRTY,MUDDY WATER FROM OVERFLOWING FLOOR DRAIN COVERED WITH BLACK RUBBER MATS,TWO BLUE DOUGH CONTAINERS INVERTED TO STEP ON THEM,ANOTHER BLUE DOUGH CONTAINER FULL OF DIRTY WATER.BROKEN MOPS,BROOMS, SATURATED/BROKEN CARDBOARDS AND YELLOW BUCKET WITH FILTY WATER IN IT.RAT DROPPINGS AND PIGEON FECES ON WINDOW LEDGE. SEWAGE FOUL ODOR. GARBAGE AREA WITH DEBRIS BEHIND,SIDE AND UNDER THE CONTAINERS.INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS TO PREVENT RODENT AND INSECT HARBORAGE. SERIOUS VIOLATION: 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:CHICKEN,CHEESE,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM PIZZA OVEN,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD DEBRIS UNDER THE PREP TABLE ACROSS FROM PIZZA OVEN,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.