PASS W/ CONDITIONS
Risk 2 (Medium)
DOMINO'S PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 29, 2014
Canvass
License #35407
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION AT 235PM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED. THERE MUST ALWAYS BE A FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED. SERIOUS CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST USE A SCOOPER WITH A LONG HANDLE FOR THE PASTA CONTAINER IN THE 3DR REFRIGERATOR. FOUND A PLASTIC CUP IN THE PASTA CONTAINER BEING USED AS A SCOOPER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF OF THE COCA-COLA 1DR REACH IN COOLER. ALSO MUST CLEAN BOTTOM SHELF OF THE 3DR REFRIGERATOR. FOUND SA PUDDLE OF WATER INSIDE ABOVE STATED REFRIGERATOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF OF THE COCA-COLA 1DR REACH IN COOLER. ALSO MUST CLEAN BOTTOM SHELF OF THE 3DR REFRIGERATOR. FOUND SA PUDDLE OF WATER INSIDE ABOVE STATED REFRIGERATOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection