DOMINO'S PIZZA Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER PREP TABLE NEXT TO SAFE IN FRONT PREP AREA, CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES, CLEAN FLOOR IN STORAGE ROOM IN REAR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT ABOVE OVEN TO REMOVE DUST OBSERVED, CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST, REPLACE WATER STAINED CEILING TILE IN REAR STORAGE ROOM AND LIGHT DUST OBSERVED ON FAN COVERS IN WALK-IN COOLER; REMOVE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT ABOVE OVEN TO REMOVE DUST OBSERVED, CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST, REPLACE WATER STAINED CEILING TILE IN REAR STORAGE ROOM AND LIGHT DUST OBSERVED ON FAN COVERS IN WALK-IN COOLER; REMOVE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.