DOLO GARDEN RESTAURANT & BAR Fails Health Inspection - Chicago Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES DURING THE INSPECTION. THE ROACH ACTIVITY WAS OBSERVED ON THE FLOOR WITH SEVERE GREASE BUILD UP IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT. ALSO, OBSERVED LIVE ROACH ACTIVITY ON THE LOWER WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO ELMINATE PEST ACTIVITY AND SUGGESTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS IN THE MENTIONED AREAS TO HELP ELIMINATE ROACH ACTIVITY AND ELIMINATE PEST HARBORAGE POINTS. RECOMMENDED CONTACTING PEST CONTROL AFTER THE MENTIONED SURFACES HAVE BEEN DEEP CLEANED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED A BUILD UP OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE LOWER WALLS. ALSO NOTED AREA JUST AT THE BAR ENTRANCE WHERE THE TEA IS PREPARED A BUILD UP OF TEA DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.