DOLO GARDEN RESTAURANT & BAR Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS ABOVE 4 COMPARTMENT SINK FOUND RUSTED AND IN POOR REPAIR. INSTRUCTED TO REPLACE STORAGE RACKS WITH A CORRISION RESISTENT NON-ABSORBENT, EASILY CLEANABLE MATERIAL

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER FOUND SOILED. INSTRUCTED TO CLEAN CAN OPENER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DRAIN PLUGS FOR 4 COMPARTMENT DISH SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS TO ALLOW FOR WASHING, RINSING, AND SANITIZING.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE LOWER SURFACE OF THE PREP TABLES WITH OLD FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP TABLES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOODS ABOVE GRIDDLE FOUND WITH AN ACCUMULATION OF GREASE. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.