DOLO GARDEN RESTAURANT & BAR Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 11, 2016 AS REQUIRED AS DESCRIBED BELOW: #33 MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM. #34 MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN. #35 MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, PREP TABLES AND SINKS IN KITCHEN. MUST CLEAN CEILING VENTS TO REMOVE DUST OBSSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. SERIOUS VIOLATION 7-42-090 ISSUED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND INSECTS OBSERVED WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE CEILING OF THE WOMENS WASHROOM; REPAIR LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FROM THE CEILING OF THE WOMENS WASHROOM; REPAIR LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.