DOLO GARDEN RESTAURANT & BAR Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND SHELVES, CAN OPENER BLADE AT REAR PREP TABLE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STEAMERS, FRYERS, BURNERS WOKS), KNIFE RACK ON WALL BY THE PREP TABLE, PREP TABLE TOPS AND BOTTOMS, THE SHELVES INSIDE OF THE WALK-IN COOLER AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS/LIDS IN THE STORAGE ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN, INSIDE OF WALK-IN COOLER AND FREEZER, UNDER DISHMACHINE AND SINKS AND IN STORAGE ROOM UNDER AND AROUND ALL STORAGE ITEMS. MUST CLEAN ALL FLOOR DRAINS IN KITCHEN UNDER SINKS. A HOLE WAS OBSERVED IN THE FLOOR TILE ACROSS FROM THE TWO COMP SINK; SEAL HOLE IN FLOOR TILE. MUST ELEVATE ALL FOOD FROM THE FLOOR IN THE WALK-IN FREEZER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.