FAIL
Risk 1 (High)
DOLO GARDEN RESTAURANT & BAR Fails Health Inspection - Chicago Restaurant
May 20, 2015
Canvass
License #2341764
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HAND SINK NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030. ANOTHER HAND SINK NEAR DISH WASHING AREA IS IN GOOD WORKING ORDER.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN HNAND SINK AND PREP TABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: A 2 INCH DEEP 4 FEET LONG TRENCH LEADING TO FLOOR DRAIN IS DUG IN KITCHEN'S FLOOR, INSTRUCTED TO COVER OR SEAL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR AREA. INSTRUCTED TO STORE OFF ICE CUBES ON A CLEAN SURFACE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR AREA. INSTRUCTED TO STORE OFF ICE CUBES ON A CLEAN SURFACE.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection