PASS
Risk 2 (Medium)
DOLLOP COFFEE COMPANY Passes Health Inspection - Chicago Restaurant
March 14, 2014
Complaint
License #2189332
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 14, 2014. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING THROUGHOUT FRONT PREP, INSIDE AND OUT OF CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HATS/HAIR RESTRAINTS MUST BE WORN BY EMPLOYEES IN FOOD PREP AREA.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HATS/HAIR RESTRAINTS MUST BE WORN BY EMPLOYEES IN FOOD PREP AREA.
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection