FAIL
Risk 1 (High)
DOLLOP COFFEE CO. Fails Health Inspection - Chicago Restaurant
March 22, 2018
License
License #2560192
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA NOT PROTECTED DUE TO EXPOSED PIPES AND VENTILATION IN THE CEILING AREA OF THE FOOD PREP AREA. INSTRUCTED TO MAKE CEILING SMOOTH, EASILY CLEANABLE, AND LIGHT IN COLOR. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA NOT PROTECTED DUE TO EXPOSED PIPES AND VENTILATION IN THE CEILING AREA OF THE FOOD PREP AREA. INSTRUCTED TO MAKE CEILING SMOOTH, EASILY CLEANABLE, AND LIGHT IN COLOR. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection