PASS W/ CONDITIONS
Risk 2 (Medium)
DOLLOP COFFEE AND TEA Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 26, 2020
Canvass
License #2142688
5
Total Violations
1
Critical
1
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 26, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS COFFEE WITH MILK AND CREAM .INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FRONT PREP AREA.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL RAW, UNEVEN BRICK WALLS WITH OPEN CRACKS AND CREVICES THROUGHOUT THE FOOD PREP, DISH WASHING AND WASHROOM AREAS MUST BE COVERED/SEALED TO BE SMOOTH AND CLEANABLE.----ALL HOLES IN THE WALLS IN THE REAR EMPLOYEE WASHROOM MUST BE SEALED.----WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.----FLOORS THROUGHOUT THE FOOD PREP, DISH WASHING AREA, EMPLOYEE WASHROOM AND REAR SEATING STORAGE CLOSETS AND STORAGE ROOMS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection