FAIL
Risk 2 (Medium)
DOLLOP COFFEE AND TEA Fails Health Inspection - Chicago Restaurant
July 8, 2014
Canvass
License #2142688
3
Total Violations
1
Critical
2
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 8, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A BLACK SLIMY SUBSTANCE ON THE INTERIOR SIDE WALLS IN DIRECT CONTACT WITH THE ICE AND ALSO PINK AND BLACK SUBSTANCE ON THE DIRECT WATER LINE AND WATER HOSE. MANAGEMENT INSTRUCTED TO REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACES AND ASLO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR CONTACT SURFACES. SERIOUS VIOLATION 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DEEP GROOVED/STAINED CUTTING BOARD ON THE FOOD LINE AND ALSO REPLACE OR PRIME-RE-PAINT THE RUSTED FOOD STORAGE SHELVES IN THE MILK COOLER BEHIND THE FRONT COUNTER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DEEP GROOVED/STAINED CUTTING BOARD ON THE FOOD LINE AND ALSO REPLACE OR PRIME-RE-PAINT THE RUSTED FOOD STORAGE SHELVES IN THE MILK COOLER BEHIND THE FRONT COUNTER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection