PASS W/ CONDITIONS
Risk 2 (Medium)
DOLLOP Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 13, 2022
Canvass
License #2688921
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND MILK AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER AT 58F - 49F LOCATED IN REACH IN COOLER INSTRUCTED AMNAGER TO PROVIDE A MINIMUM COLD HOLING TEMPARATURE OF 41F. 1 GALLON OF MILK DISCARDED AT $5 AT TIME OF INSPECTION BY MANAGER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection