PASS
Risk 3 (Low)
DOLLAR TREE STORES #673 Passes Health Inspection - Chicago Grocery store
August 9, 2017
Complaint Re-Inspection
License #1696957
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES AND FOOD LIQUID STAINS ON SHELVES IN SELLING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.ICE BUILD-UP INSIDE THE CHEST FREEZER WERE ICE CREAM IS STORED,NEED TO REMOVE ICE, CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET THROUGHOUT THE PREMISES IS FILTHY, EXTREMELY STAINED AND SOILED,INCLUDED UNDER SHELVES. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DEBRIS,ITEMS, DUST AND FOOD STAINS ON FLOORS AT REAR STORAGE AREA THROUGHOUT IN NEED OF CLEANING .ALL STOCK MUST BE ELEVATED 6" OFF THE FLOOR.UNABLE TO CHECK FLOOR AND AREA AROUND THE PRESS BOX MACHINE TOO MANY BOXES AND OTHER ITEMS,NEED TO REMOVE BOXES AND CLEAN AREA.OBSERVED ITEMS AND NON CLEAN FLOOR/CARPET UNDER SHELVES DUE TO PLASTIC CRATES ON FLOORS UNDER THE SHEVES TO SUPPORT SHELVES IN SELLING AREA .CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CARPET THROUGHOUT THE PREMISES IS FILTHY, EXTREMELY STAINED AND SOILED,INCLUDED UNDER SHELVES. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. DEBRIS,ITEMS, DUST AND FOOD STAINS ON FLOORS AT REAR STORAGE AREA THROUGHOUT IN NEED OF CLEANING .ALL STOCK MUST BE ELEVATED 6" OFF THE FLOOR.UNABLE TO CHECK FLOOR AND AREA AROUND THE PRESS BOX MACHINE TOO MANY BOXES AND OTHER ITEMS,NEED TO REMOVE BOXES AND CLEAN AREA.OBSERVED ITEMS AND NON CLEAN FLOOR/CARPET UNDER SHELVES DUE TO PLASTIC CRATES ON FLOORS UNDER THE SHEVES TO SUPPORT SHELVES IN SELLING AREA .CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection