DOLLAR TREE #650 Gets Conditional Pass on Health Inspection - Chicago Grocery store

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: EMPLOYEE WASHROOMS NOT PROPERLY MAINTAINED, GARBAGE RECEPTACLE(S) OVERFLOWING, FIXTURES & FLOORS NOT CLEAN-CITATION-SERIOUS 7-38-030

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS-7-42-010(B)

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL DISPLAY SHELVES ON SALES FLOOR WHERE NEEDED, INTERIOR AND EXTERIOR OF REACH-IN POP COOLER, WATER FOUNTAINS, MICROWAVE OVEN AND EMPLOYEE REFRIGERATOR IN REAR STORAGE AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK IN REAR AS WELL AS ON THE SALES FLOOR 6 INCHES OFF FLOORS. DETAIL CLEAN FLOORS(CARPET) UNDERNEATH ALL LOWER DISPLAY SHELVES ON SALES FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT REAR SECTIONS AND ON SALES FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT WHERE NEEDED. LEFT ENTRY DOOR NEEDS REPAIRING AT BOTTOM. ALL DUSTY CEILING VENTS NEED CLEANING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT WHERE NEEDED. LEFT ENTRY DOOR NEEDS REPAIRING AT BOTTOM. ALL DUSTY CEILING VENTS NEED CLEANING.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.