FAIL
Risk 3 (Low)
DOLLAR TREE # 4204 Fails Health Inspection - Chicago Grocery store
November 20, 2012
Complaint
License #1981033
7
Total Violations
3
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED MICE EATEN CHIPS BAG ITEM WAS REMOVED AND STORE MANAGER DISPOSED OF. NEED TO CHECK THE CHIPS, CANDY, COOKIES ALL FOOD ITEMS THUR- OUT STORE.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 350 MICE DROPPINGS THRU-OUT STORE ON PRODUCT STORAGE SHELVES BY CHIPS,CANDY,COOKIES ETC. UNDER STORAGE SHELVES, FRONT OFFICE FLOOR WINDOW LEDGE FRONT. REAR STORAGE/ DOOR NOT RODENT PROOFED 1"GAP ON SIDE OF DOOR. NEED TO HAVE PEST CONTROL TO RETURN WITH BLACK LIGHT TO SEE WHERE THE MICE ARE COMMING FROM. CLEAN AND SANITIZE ALL AFFECTED AREAS. NEED TO REMOVE ALL KICK PLATES AT BOTTOM OF STORAGE SHELVES.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MENS ROOM VENT COVER MISSING NEED TO REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE ALL STORAGE SHELVES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN AND SANITIZE ALL FLOORS FRONT , OFFICE , UNDER STORAGE SHELVES,REAR STORAGE AREA. ELEVATE ALL STOCK 6" OFF FLOOR.KEEP PALLETS AWAY FROM THE WALL AND PAINT A RODENT TRACK AROUND THE FLOOR IN REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO FILL ALL HOLES AT BASE OF WALL BY REAR DOORS, WALL BEHIND STORAGE SHELVE WHERE PAPER TOWELS ARE STORED.NEED TO CLEAN LADIES RESTROOM CEILING VENT DUSTY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO FILL ALL HOLES AT BASE OF WALL BY REAR DOORS, WALL BEHIND STORAGE SHELVE WHERE PAPER TOWELS ARE STORED.NEED TO CLEAN LADIES RESTROOM CEILING VENT DUSTY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection