FAIL
Risk 3 (Low)
DOLLAR TREE Fails Health Inspection - Chicago Grocery store
October 16, 2023
Complaint
License #2032947
13
Total Violations
4
Critical
2
Major
7
Minor
Violations Cited by Chicago Health Inspector
13
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINK. HANDWASHING SIGNAGE PROVIDED INSTRUCTED TO POST AT ALL HANDWASHING SINKS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER IN WALK IN COOLER OR WALKIN FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN WALKIN COOLER AND WALKIN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD WATERBUGS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE DEAD WATERBUGS AND CLEAN AFFECTED AREAS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FIVE SMALL FLIES IN WASHROOMS. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. SMALL FLIES IN BOTH WASHROOMS KILLED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. ONE PEST CONTROL INSPECTION REPORT DATED 2/28/2023 AND NO IDPH LICENSE FOR PEST CONTROL COMPANY IN BOOK. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES, SHELVES, RACKS AND PALLETS STORED ON FLOOR IN BASEMENT STORAGE ROOMS AND BOXES OF NONFOOD ITEMS STORED ON FLOOR IN RETAIL AND IN REAR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE ON INTERIOR BASE OF MULTI-DOOR FREEZER IN REAR RETAIL AREA. OBSERVED BLACK MOLDLIKE SUBSTANCE AND SPILLAGE ON INTERIOR SHELVING AND BASE OF MULTI-DOOR COOLER IN REAR RETAIL AREA. OBSERVED BLACK DEBRIS ON INTERIOR OF PEPSI AND COKE COOLER IN FRONT CASHIER AREA. OBSERVED SPILLAGE ON INTERIOR BASE OF SNAPPLE COOLER. OBSERVED SPILLAGE ON INTERIOR BEVERAGE COOLERS IN SNACK AREA. OBSERVED INTERIOR OF SHELVES OF NON WORKING COOLER WITH BLACK MOLDLIKE SUBSTANCE. OBSERVED DUST ON EXTERIOR OF ALL SMALL COLD HOLDING UNITS IN RETAIL. INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COLD HOLDING UNITS AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN EITHER UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH UNISEX WASHROOMS AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND IN OUTSIDE REFUSE AREA. INSTRUCTED TO CLEAN ENTIRE REFUSE AREA AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT RETAIL. INSTRUCTED TO REPLACE STAINED CEILING TILES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS IN CORNERS OF ALL STORAGE ROOMS IN BASEMENT. INSTRUCTED TO CLEAN ALL CORNERS AND MAINTAIN. OBSERVED DEBRIS AND FOOD ITEMS ON FLOOR IN RETAIL UNDERNEATH SHELVING. INSTRUCTED TO CLEAN UNDERNEATH SHELVING UNITS IN RETAIL AND MAINTAIN. OBSERVED SHELVING UNITS IN RETAIL AREA WHERE BEVERAGES ARE STOCKED WITH SPILLAGE ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT ON FLOOR AND SPLASHES ON DOOR AND WALL IN BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING MECHANICAL VENTILATION IN EASTSIDE UNISEX WASHROOM. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN EASTSIDE UNISEX WASHROOM AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING MECHANICAL VENTILATION IN EASTSIDE UNISEX WASHROOM. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN EASTSIDE UNISEX WASHROOM AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection