FAIL
Risk 3 (Low)
DOLLAR GENERAL STORE #13777 Fails Health Inspection - Chicago Grocery store
January 30, 2018
Complaint
License #2231663
3
Total Violations
1
Critical
2
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on January 30, 2018. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPROXIMATELY 75 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT CORNERS AND ALONG THE WALLBASE IN REAR STORAGE ROOM BY THE ENTRANCE DOOR, UNDER THE ROLLING CARTS, UNDER THE MOP, AND AT CORNERS NEXT TO DISPLAY SHELVING AT FRONT AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO PROVIDE A PEST CONTROL SERVICE ON PREMISES. SERIOUS VIOLATION: 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON SHELVES INSIDE 2-DOOR COOLERS AT FRONT AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED FOOD SPILLS UNDER THE EGG CARTS AT BOTTOM SHELF OF INSIDE 2-DOOR COOLER AT FRONT AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON SHELVES INSIDE 2-DOOR COOLERS AT FRONT AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED FOOD SPILLS UNDER THE EGG CARTS AT BOTTOM SHELF OF INSIDE 2-DOOR COOLER AT FRONT AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection