DOLCE ITALIAN Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOT NOTE MISSING DISCLOSURE"FOOD ITEMS ARE COOKED TO ORDER" INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISPOSABLE PAPER CUPS ARE USE AS A FOOD SCOOP, INSTRUCTED TO USE PROEPR SCOOPS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GLASS WATER BOTTLES NOT WASHED MANUALLY IN 3-COMP SINK. ONLY IN DISH WASHER, INSTRUCTED TO WASH USING A BRUSH TO CLEAN INTERIOR SURFACES.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE SCOOP HOLDER FOR LARGE ICE MAKER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WATER CONDENSATION IN WALK-IN COOLERS, DAMAGED INSULATION CAUSING DRIPPING, INSTRUCTED TO PREVENT CONDENSATION AND MAINTAIN INSULATION OVER FOOLING LINES

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WATER CONDENSATION IN WALK-IN COOLERS, DAMAGED INSULATION CAUSING DRIPPING, INSTRUCTED TO PREVENT CONDENSATION AND MAINTAIN INSULATION OVER FOOLING LINES

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.