DOG HAUS Fails Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION 59

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PERSONAL CLEANLINESS - Comments: 2-402.11/ OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12/ NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-501.11/ NOTED PLASTIC BAGS BEING USED AS STOPPERS AT KITCHEN 3 COMPARMENT SINK. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)/ NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALKIN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALKIN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.