DOCK'S GREAT FISH Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE LOWER OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS INSIDE THE WALK IN COOLER WITH A BUILD UP OF DIRT AND DEBRIS, THE WALK IN FREEXER WITH A BUILD UP OF ICE ON THE FLOOR AND FAN VENTS WITH A HEAVY ACCUMULATION OF DUST. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS THROUGHOUT THE FACILITY (A BUILD UP ALONG THE WALLS NEAR SODA DISPENSER, A BUILD UP OF DRIPPING OIL UNDER THE SHELVING UNITS WHERE THE SANDWICHES ARE MADE, A BUILD UP OF STANDING OIL NEAR THE FRYERS) REAR FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK WALLS AND FLOORS. MUST CLEAN AND MAINTAIN ALL AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STACKED LAUNDRY MACHINE IN REAR UTILITY CLOSET NOT IN USE AS WELL AS TWO STAND UP COOLING UNITS SITTING IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AS IT COULD HELP PREVENT HARBORING OF PEST AND INSECTS. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE ITEMS IN UTLITY CLOSET.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STACKED LAUNDRY MACHINE IN REAR UTILITY CLOSET NOT IN USE AS WELL AS TWO STAND UP COOLING UNITS SITTING IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AS IT COULD HELP PREVENT HARBORING OF PEST AND INSECTS. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE ITEMS IN UTLITY CLOSET.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.