PASS
Risk 1 (High)
DOCK'S GREAT FISH 119TH Passes Health Inspection - Chicago Restaurant
DOCK'S GREAT FISH 119TH
(AKA: DOCK'S/JAMAICAN JERK)
11710 S MARSHFIELD AVE, CHICAGO 60643
Restaurant
September 4, 2024
Canvass Re-Inspection
License #2831243
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection