PASS
Risk 1 (High)
DO-RITE DONUTS & CHICKEN Passes Health Inspection - Chicago Restaurant
December 21, 2022
Complaint Re-Inspection
License #2621370
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED THE ICE SCOOP IMPROPERLY STORED ON THE ICE INSIDE THE ICE MACHINE LOCATED BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP INSIDE AN ICE HOLDING UNIT THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER/FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED THE FACILITY USING BROKEN DOWN CARDBOARD BOXES AS MATS UNDER THE DEEP-FRYING UNITS AND OTHER EQUIPMENT AND STORING BROKEN DOWN CARDBOARD BOXES BEHIND AND ON THE SIDES OF THE COOKING EQUIPMENT THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE UNNCESSARY ITEMS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED THE FACILITY USING BROKEN DOWN CARDBOARD BOXES AS MATS UNDER THE DEEP-FRYING UNITS AND OTHER EQUIPMENT AND STORING BROKEN DOWN CARDBOARD BOXES BEHIND AND ON THE SIDES OF THE COOKING EQUIPMENT THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE UNNCESSARY ITEMS AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection