FAIL Risk 1 (High)

DO-RITE DONUTS Fails Health Inspection - Chicago Restaurant

DO-RITE DONUTS 181 N MORGAN ST, CHICAGO 60607 Restaurant
August 1, 2022 Canvass License #2510693
9
Total Violations
3
Critical
2
Major
4
Minor
1
Corrected On Site

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on August 1, 2022. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 9 violations during this inspection, including 3 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

9
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE SHOOT. MUST DETAIL CLEAN AND MAINTAIN.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND HEAVY FROSTING ON TOP OF DONUT MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH TRASH ON GROUND AND RAT DROPPINGS SURROUNDING GARBAGE AREA. APPROXIMATELY 40 RAT DROPPINGS WERE FOUND ON GROUND IN BETWEEN CRATES AND BOXES NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST KEEP ALL TRASH INSIDE OF RECEPTACLE TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON VENT IN WALK IN COOLER AND IN BOTH MENS AND WOMENS BATHROOM. MUST CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #57
MINOR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
Smoking contaminates hands and food with nicotine and tar residues.
Smoking prohibited in food establishments.
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
Violation #60
CORRECTED MAJOR
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/7/2021, REPORT #2522412. #58- OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Deviating from approved procedures removes critical safety controls.
Must comply with all approved plans and procedures.
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
This violation was corrected during the inspection.
Violation #60
CORRECTED MAJOR
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/7/2021, REPORT #2522412. #58- OBSERVED NO CERTIFIED FOOD MANAGER WITH VALID ALLERGEN TRAINING. CERTIFICATES PRESENTED EXPIRED MAY 2021. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Deviating from approved procedures removes critical safety controls.
Must comply with all approved plans and procedures.
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
This violation was corrected during the inspection.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections