PASS W/ CONDITIONS
Risk 1 (High)
DO RITE DONUTS Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 1, 2014
Recent Inspection
License #2342306
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 4 DRAWER PREP COLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED TO MAINTAIN COOLERS AT 40.0F OR BELOW. NO POTENTIALLY HAZARDOUS FOOD INSIDE. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION. NO CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection