FAIL
Risk 3 (Low)
DIVISION QUICK MART Fails Health Inspection - Chicago Grocery store
April 11, 2025
License Re-Inspection
License #3016028
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on April 11, 2025. The inspection type was "License Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI USE EQUIPMENT (BEVERAGE DISPENSERS/SLUSHIE MACHINE) ON SITE UNABLE TO SUBMERGE IN BASINS OF 3-COMPARTMENT SINK WHICH HAS BEEN INSTALLED. INSTRUCTED TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO FULLY SUBMERGE MULTI USE EQUIPMENT PRIORITY FOUNDATION VIOLATION. 7-38-025. NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI USE EQUIPMENT (BEVERAGE DISPENSERS/SLUSHIE MACHINE) ON SITE UNABLE TO SUBMERGE IN BASINS OF 3-COMPARTMENT SINK WHICH HAS BEEN INSTALLED. INSTRUCTED TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO FULLY SUBMERGE MULTI USE EQUIPMENT PRIORITY FOUNDATION VIOLATION. 7-38-025. NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection