DIVISION/LASALLE APARTMENTS Gets Conditional Pass on Health Inspection - Chicago Golden diner

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SOUP WAS STORED IN A CAMBRO CONTAINER WITH A TEMPERATURE OF 137.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 140F AND PLACE THEM IN THE HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IMPROPERLY OPERATED. OBSERVED A PLASTIC BUS TUB FILLED WITH SANITIZER NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT STATED THAT THEY USED THE BUS TUB BECAUSE THERE WERE ONLY 2 SINK STOPPERS AVAILABLE AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO FILL UP THE 3RD SINK COMPARTMENT WITH WATER AND SANITIZER AND REMOVE THE SINK STOPPER FROM THE RINSE COMPARTMENT AND RUN THE WATER OVER THE UTENSILS TO RINSE THEM. SERIOUS VIOLATION 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IMPROPERLY OPERATED. OBSERVED A PLASTIC BUS TUB FILLED WITH SANITIZER NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT STATED THAT THEY USED THE BUS TUB BECAUSE THERE WERE ONLY 2 SINK STOPPERS AVAILABLE AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO FILL UP THE 3RD SINK COMPARTMENT WITH WATER AND SANITIZER AND REMOVE THE SINK STOPPER FROM THE RINSE COMPARTMENT AND RUN THE WATER OVER THE UTENSILS TO RINSE THEM. SERIOUS VIOLATION 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.