FAIL
Risk 1 (High)
DIVINITY SCHOOL COFFEE SHOP Fails Health Inspection - Chicago Restaurant
March 26, 2012
Canvass
License #33337
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND HOT HOLDING UNIT,ON THE SIDES OF BLACK STORAGE CABINET,UNDER SHELVING RACKS,BEHIND AND UNDERNEATH REFRIGERATION UNITS AND ON INTERIOR OF ENCLOSED REFUSE STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/2 INCH OPENING ALONG THE BOTTOM OF THE BASEMENT WINDOW SCREEN. MUST REPAIR SCREEN AND MAKE INSECT AND RODENT PROOF OR KEEP WINDOW CLOSED AT ALL TIMES. ALSO, NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE FOR INSPECTION. SERIOUS CITATION ISSUED 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF STORAGE CABINETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND HEAVY EQUIPMENT AND IN PREP AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND HEAVY EQUIPMENT AND IN PREP AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection