PASS
Risk 1 (High)
DIVERSEY RIVER BOWL LOUNGE Passes Health Inspection - Chicago Restaurant
November 25, 2024
Canvass
License #1045760
6
Total Violations
2
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE BAR AREA AND MAIN KITCHEN AREA (ALONG COLD-HOLDING LINE) MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE MAIN KITCHEN AREA NOT LABELLED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO PROVIDE ALL BULK DRY FOOD CONTAINERS WITH LABELS STATING THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE ARTICLES (CUPS, TO-GO CONTAINERS, LIDS) IN STORAGE CONTAINERS AND BOXES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE KITCHEN AREA AND REAR STORAGE HALLWAY. INSTRUCTED TO STORE SINGLE-USE ARTICLES AND CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES AND MAINTAIN.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING OF HANDWASHING SINK IN THE BAR AREA TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR AND FREE OF LEAKS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LID ON OUTDOOR WASTE RECEPTACLE TO BE CRACKED AND IN POOR REPAIR, BUT COVERS RECEPTACLE CONTENTS. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECEPTACLE LID AND MAINTAIN ALL WASTE RECEPTACLES IN GOOD REPAIR.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LID ON OUTDOOR WASTE RECEPTACLE TO BE CRACKED AND IN POOR REPAIR, BUT COVERS RECEPTACLE CONTENTS. INSTRUCTED TO REPAIR OR REPLACE OUTDOOR WASTE RECEPTACLE LID AND MAINTAIN ALL WASTE RECEPTACLES IN GOOD REPAIR.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection