DIVERSEY RIVER BOWL LOUNGE Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several prepped potentially hazardous foods not properly labeled (chicken, sausage, etc). Instructed to label all prepped or potentially hazardous foods with name and date, and bulk food items with name.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found ice bin in bar without cover. Instructed must provide lid or cover for ice. Operator provided during inspection. Found cutting board heavily soiled and wit deep groves. Instructed to resurface or replace.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive debris build up on table can opener (holder). Must remove, clean and sanitize. Found excessive dirt and debris build up on metal shelves in kitchen area. Must remove, clean and sanitize. Found dirt build up on handles of exposed hand washing sink near pizza cook line. Must remove, clean and sanitize. Found excessive grease build up on grease trap under 3 compartment sink. Must detail clean. Must maintain all.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors inside rear bar area worn, with many cracks and exposed rocks. Instructed to seal or paint so all surfaces are smooth and easily cleanable. Must maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors inside rear bar area worn, with many cracks and exposed rocks. Instructed to seal or paint so all surfaces are smooth and easily cleanable. Must maintain.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.