DISNEY MAGNET Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE GIRL'S TOILET ROOM IN THE PRESCHOOL ROOMS NOT REACHING THE REQUIRED MINIMUM TEMPERATURE OF 100 F. THE WATER TEMPERATURE WAS 69.5 IN THE SAID LOCATION. THE PRESCHOOLERS EAT BREAKFAST IN THE CLASSROOMS PER MANAGEMENT. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HANDWASHING SINK AT THE DISHWASHING AREA INSTALLED BETWEEN THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK AND DISHWARE STORAGE SHELVING UNIT WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE (SHEET TRAYS) UNDER THE FOOD PREP TABLE NOT INVERTED INSTRUCTED TO INVERT SAID KITCHENWARE AND MAINTAIN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE WOMEN'S TOILET ROOM NEAR THE KITCHEN WITHOUT COVERED RECEPTABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE EMPLOYEE WOMEN'S TOILET ROOM NEAR THE KITCHEN WITHOUT COVERED RECEPTABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.