PASS
Risk 1 (High)
DISNEY MAGNET Passes Health Inspection - Chicago School
September 12, 2019
Canvass
License #29401
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT THE DISH ROOM NEWLY INSTALLED HAND WASHING SINK.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: MUST PROVIDE BEARD RESTRAINT FOR FOOD HANDLER WITH NOTED BEARD.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOOD AND CARDBOARD AS A MEANS OF REPAIR UNDER THE METAL LEGS OF THE DISH ROOM DRYING RACK.----EXPOSED WALL PIPING NOTED BEING COVERED/SEALED WITH PEELING, DIRTY PLASTIC AND TAPE. MUST REMOVE PEELING PLASTIC AND TAPE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR BOYS WASHROOM RIGHT WASHBOWL WITH NO HOT/COLD RUNNING WATER AND LOW WATER PRESSURE IN SAME WASHROOM LEFT WASHBOWL.----LEAK FROM WASHBOWL ONTO THE FLOOR UNDER THE 1ST FLOOR BOYS WASHROOM LEFT WASHBOWL.----1ST FLOOR GIRLS WASHROOM LEFT WASHBOWL WITH NO HOT/COLD RUNNING WATER AND NO COLD WATER IN RIGHT WASHBOWL, SAME WASHROOM.----EXTREMELY LOW HOT WATER PRESSURE ON THE 1ST FLOOR FOOD SERVICE LINE HAND WASHING SINK. MUST REPAIR ALL PLUMBING ISSUES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE WALL AT THE WASHBOWLS IN THE 1ST FLOOR GIRLS WASHROOM. MUST SEAL/REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE WALL AT THE WASHBOWLS IN THE 1ST FLOOR GIRLS WASHROOM. MUST SEAL/REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection