PASS W/ CONDITIONS
Risk 1 (High)
DISNEY MAGNET Gets Conditional Pass on Health Inspection - Chicago School
September 24, 2018
Canvass
License #29401
11
Total Violations
2
Critical
9
Minor
Violations Cited by Chicago Health Inspector
11
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) PREP AREA WITH MULTIPLE USE OF FOOD PREPARATION AND COOKING/PREP AREA(MAIN KITCHEN).TWO EXPOSED HAND SINKS ON SITE,ONE BY THE KITCHEN DOOR/REAR PREP,THE OTHER BY FRUIT PREP AREA. NOT CLOSELY LOCATED TO OTHER EMPLOYEE AND PREPS FOR PROPER HAND WASHINGS. NO HAND WASHING SINK PROVIDED AT THREE COMPARTMENT SINK /DISH ROOM AND NO HAND WASHING SINK PROVIDED AT MAIN KITCHEN MUST INSTALL ONE EXPOSED HAND SINK BY THE MAIN KITCHEN COOKING AREA AND ONE BY THE THREE COMPARTMENT /DISH ROOM AREA. PROVIDE SOAP PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED BY EACH SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B)CABINET BASE THAT HOLDS HAND WASHING SINK AT FRUIT PREP AREA NOT FASTENED,INSTRUCTED TO REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 RAW WOOD NON-FOOD CONTACT SURFACE INSIDE THE CABINETS UNDER THE HAND WASHING SINKS(1ST-2ND-AND 3TH FLOORS) BEHIND SERVING LINE,SURFACE IS ROUGH NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD AT INTERIOR DOOR FRAME INSIDE THE MIDDLE WALK-IN COOLER IS BROKEN AND SATURATED WITH MOIST AND WATER,INSTRUCTED TO REPAIR/REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 BEGINNING OF MINERAL SUBSTANCE AT INTERIOR OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 DRINKING FOUNTAINS AT FIRST FLOOR DINING AREA WITH EXCESS BLACK SLIME BUILD UP AROUND THE FAUCETS,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. BY THE TIME REPORT WAS DONE HOUSE KEEPING EMPLOYEE CLEANED AND SANITIZED UNITS
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 FAUCETS /WATER HANDLES IN PREP SINKS IN THE KITCHEN AREA LEAKING. MECHANICAL DRAIN AT WASH COMPARTMENT SINK IS LEAKING. WATER LEAKING FROM PIPES AT HAND WASHING SINK AT FRUIT PREP AREA. MUST REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12(A) BROKEN WRAPPING ON PIPES AND PARTIALLY EXPOSED INSULATION BY THE OLD DISH ROOM/FRUIT AREA MUST BE REPLACED OR ENCASE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 WALL TILES INSIDE THE MIDDLE WALK-IN COOLER WITH BLACK SLIME SUBSTANCE ABOVE AND AROUND DOOR,ALSO WATER LEAKING FROM TILES.BROKEN AND MISSING WALL TILES INSIDE THE WALK-IN COOLER MUST BE REPLACED/REPAIRED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST NOT USE ALUMINUM FOIL AS SHELF LINERS AT BASE OF CABINET BETWEEN THE STOVES. REMOVE AND MAINTAIN CLEAN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST NOT USE ALUMINUM FOIL AS SHELF LINERS AT BASE OF CABINET BETWEEN THE STOVES. REMOVE AND MAINTAIN CLEAN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection