FAIL
Risk 1 (High)
DISNEY MAGNET Fails Health Inspection - Chicago School
May 19, 2011
Canvass
License #29401
2
Total Violations
2
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection