DISNEY MAGNET Gets Conditional Pass on Health Inspection - Chicago School

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WEARING FOOD GLOVES, HANDLING READY TO EAT FOOD(TOMATOES, LETTUCES,ETC)TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS GARBAGE LID AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-10(A) HOOOO64144-12

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO CUSTOMERS, FROM 3-9-2010, REPORT # 52239.ON THE THIRD FLOOR WAS POSTED A SUMMARY REPORT FROM 2006.A NEW SUMMARY REPORT GIVEN AND POSTED.SERIOUS VIOLATION:7-42010(B) HOOOO64144-12

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE COOLER UNIT OF FOUR SMALL DOORS, NEEDS TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. RUBBER GASKET IN POOR REPAIR INSIDE THE WALK-IN COOLERS,(AROUND THE DOOR FRAME) INSTRUCTED TO REPLACE.(BOTH WALK-IN COOLER ACROSS FROM EXPOSED HAND SINK).TABLE IN DINING AREA SURFACE BROKEN,(CORNER).INSTRUCTED TO REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.