DISCOUNT MEAT COMPANY Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES OR UTENSILS STORED ON COUNTER TOP WITHOUT PROTECTION AND STORED UNDERNEATH SHELF IN REAR PACKING STATION. INSTRUCTED TO CLEAN,SANITIZE AND STORE PROPERLY IN CLEAN CONDITION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, REAR STORAGE AREA, MEAT DEPARTMENT, AND UNDER SUGAR & FLOUR SHELVING IN FRONT SERVICE AREA. INSTRUCTED TO SCHEDULE TO CLEAN/SANITIZE MORE OFTEN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM ABOVE PACKING STATION BY THE OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM ABOVE PACKING STATION BY THE OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.