FAIL
Risk 1 (High)
DINOS FOODS CORP. Fails Health Inspection - Chicago Restaurant
April 25, 2013
Canvass
License #1893302
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202456 DATE 10-09-2012 NOT CORRECTED(32) THE DOUBLE DOOR FREEZER INTERIOR DOORS ARE BROKEN AND GASKETS AROUND THE DOORS ARE RIPPED AND TORN IN POOR REPAIR ALSO REMOVE THE RUST FROM THE WALLS INSIDE THE UNIT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IS RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT IT INSTRUCTED TO REPAIR THE DOORS OR REPLACE THEM(33)CLEAN THE KNIFE RACK THE FRYER,CABINETS BELOW AND THE HOODS ABOVE HAS GREASE BUILD-UP ON THEM,DEFROST AND CLEAN THE DOUBLE DOOR REACH-IN FREEZER AND THE UPRIGHT ONE DOOR REACH-IN FREEZER THEY HAVE ICE BUILD-UP ON THE WALLS(34)CLEAN THE FLOORS ALONG THE WALLS IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS SOME DUST BUILD-UP INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202456 DATE 10-09-2012 NOT CORRECTED(32) THE DOUBLE DOOR FREEZER INTERIOR DOORS ARE BROKEN AND GASKETS AROUND THE DOORS ARE RIPPED AND TORN IN POOR REPAIR ALSO REMOVE THE RUST FROM THE WALLS INSIDE THE UNIT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IS RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT IT INSTRUCTED TO REPAIR THE DOORS OR REPLACE THEM(33)CLEAN THE KNIFE RACK THE FRYER,CABINETS BELOW AND THE HOODS ABOVE HAS GREASE BUILD-UP ON THEM,DEFROST AND CLEAN THE DOUBLE DOOR REACH-IN FREEZER AND THE UPRIGHT ONE DOOR REACH-IN FREEZER THEY HAVE ICE BUILD-UP ON THE WALLS(34)CLEAN THE FLOORS ALONG THE WALLS IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS SOME DUST BUILD-UP INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection