⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

DINER GRILL Passes Health Inspection - Chicago Restaurant

DINER GRILL 1635 W IRVING PARK RD, CHICAGO 60613 Restaurant
March 19, 2021 Canvass License #2749122
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED STACK OF WASHCLOTHS BY THE SINK AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE DIRTY WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
Violation #43
MINOR
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
Improper storage contaminates utensils between uses.
In-use utensils must be properly stored between uses.
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections