⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

DIM SUM HOUSE, INC Passes Health Inspection - Chicago Restaurant

DIM SUM HOUSE, INC 2610 S WENTWORTH AVE, CHICAGO 60616 Restaurant
September 30, 2014 Canvass Re-Inspection License #25179
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY RACKS INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR REAR FREEZERS. INSTRUCTED TO USE A FOOD STORAGE BAGS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT. TO PREVENT RODENT HARBORAGE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT. TO PREVENT RODENT HARBORAGE.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections