DIM DIM FOOD INC Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ADULT ROACHES ON THE WALL UNDERNEATH THE TWO COMP SINK IN THE MAIN KITCHEN. OBSERVED FORTY LIVE FRUIT FLIES IN THE BASEMENT ON THE WALL AND ON EMPTY PANS STORED ON A STORAGE RACK NEAR THE SUBPUMP; INSTRUCTED TO ELIMINATE ALL ACTIVITY AND TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS DESCRIBED: #30 INSTRUCTED TO PROVIDE LABELS FOR FROZEN FOODS OFFERED FOR SALE THAT ARE MADE ON PREMISES. LABEL MUST INCLUDE THE NAME AND ADDRESS OF THE BUSINESS, PRODUCT NAME AND INGREDIENTS. #32 OBSREVED CUTTING BOARDS IN KITCHEN AND BASEMENT IN POOR REPAIR; REPLACE CUTTING BOARDS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWUNG: INTERIORS OF REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF FLOOR MIXERS, CAN OPENER BLADE AND SLICER IN BASEMENT. #34 MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND EQUIPMENT, SINKS, DISHMACHINE IN KITCHEN AND IN BASEMENT THROUGHOUT PREP AND STORAGE AREAS. #35 MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT. MUST CLEAN CEILING VENT FANS IN BOTH WASHROOMS TO REMOVE DUST OBSERVED. #38 MUST PROVIDE THE APPROPRIATE AMOUNT OF DRAIN STOPPERS FOR BOTH THREE COMP SINKS FOR PROPER SET UP. #41 MUST ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA AND STORAGE ROOMS. SERIOUS VIOLATION ISSUED 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BUMPED UP TO A SERIOUS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.