PASS W/ CONDITIONS
Risk 1 (High)
DICKENS/BURLING APARTMENTS Gets Conditional Pass on Health Inspection - Chicago Golden diner
DICKENS/BURLING APARTMENTS
(AKA: DICKENS/BURLING APARTMENT)
2111 N HALSTED, CHICAGO 60614
Golden Diner
April 13, 2022
Canvass
License #2225294
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This golden diner was inspected by the Chicago Department of Public Health on April 13, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND LUNCH BOXES STORED INSIDE THE REACH-IN COOLER, THE ROAST BEEF SANDWICHES(5 BOXES) AT TEMP OF 48F, 49.6F, AND 49.8F.CHICKPEAS SALAD(6 BOXES) AT TEMP OF 50F. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REACH-IN COOLER AT AIR TEMP OF 50F.COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005,NO CITATION TEMPERATURE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD INSIDE THE STOVE AND DEBRIS INSIDE THE WHITE MICROWAVE.CLEAN AND MAINTAIN
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD INSIDE THE STOVE AND DEBRIS INSIDE THE WHITE MICROWAVE.CLEAN AND MAINTAIN
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection