Home › DICKENS/BURLING APARTMENTS › Mar 25, 2019
PASS Risk 1 (High)

DICKENS/BURLING APARTMENTS Passes Health Inspection - Chicago Golden diner

DICKENS/BURLING APARTMENTS (AKA: DICKENS/BURLING APARTMENT) 2111 N HALSTED, CHICAGO 60614 Golden Diner
March 25, 2019 Canvass License #2225294
2
Total Violations
1
Critical
1
Major

Inspection Summary

This golden diner was inspected by the Chicago Department of Public Health on March 25, 2019. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facility Maintenance 🚫 Food Storage 🚫 License Issues 🚫 License/Permit Issues 🚫 Personnel Issues

Violations Cited by Chicago Health Inspector

2
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD HANDLER/S COAT STORED IN FOOD PREP AREA. INFORMED MANAGER THAT PERSONAL CLOTHING/ITEMS MUST BE STORED IN DESIGNATED STAFF AREAS NOT IN FOOD PREP AREAS OR DRY STORAGE AREAS. MAINTAIN AT ALL TIMES.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD HANDLER/S COAT STORED IN FOOD PREP AREA. INFORMED MANAGER THAT PERSONAL CLOTHING/ITEMS MUST BE STORED IN DESIGNATED STAFF AREAS NOT IN FOOD PREP AREAS OR DRY STORAGE AREAS. MAINTAIN AT ALL TIMES.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections