DIB SUSHI BAR AND THAI CUISINE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL GROCERY BAGS BEING USED TO STORE FROZEN MEATS AND VEGETABLES INSIDE THE COOLER AND FREEZER. REPLACE WITH FOOD GRADE STORAGE BAG. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL, AND REMOVE DEBRIS ON THE MOP SINK AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS IN THE COOK LINE/PREP AREA WITH GREASE, DEBRIS AND DUST ACCUMULATED. FLOOR IN BOTH WASHROOM NOT CLEAN. MUST CLEAN IN DETAIL AND MAINTAIN. BROKEN/CRACKED FLOOR TILES THRU-OUT PREP/KITCHEN. MUST REPAIR/REPLACE FLOOR TILES, MAKE IT SMOOTH EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS IN THE COOK LINE/PREP AREA WITH GREASE, DEBRIS AND DUST ACCUMULATED. FLOOR IN BOTH WASHROOM NOT CLEAN. MUST CLEAN IN DETAIL AND MAINTAIN. BROKEN/CRACKED FLOOR TILES THRU-OUT PREP/KITCHEN. MUST REPAIR/REPLACE FLOOR TILES, MAKE IT SMOOTH EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.