FAIL
Risk 1 (High)
Dewitt Clinton Elementary School Fails Health Inspection - Chicago School
January 17, 2020
Canvass Re-Inspection
License #22751
10
Total Violations
5
Critical
3
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
10
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A SANITIZING SOLUTION FOR THE CLEAN UP KIT PROVIDED ON SITE THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.12. Inspector Comments: OBSERVED NO PAPER TOWELS PROVIDED IN THE PRESCHOOL TOILET ROOMS. MUST PROVIDE AND MAINTAIN. OBSERVED THE 2ND FL NORTH BOYS TOILET ROOM HAND DRYER BROKEN AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-202.12(E). Inspector Comments: OBSERVED THE HANDWASH SINKS IN THE 2ND FL ANNEX BOYS TOILET ROOM PROVIDING SCALDING HOT WATER AT THIS TIME. MUST REPAIR AND PROVIDE ALL HANDWASH SINKS TO MAINTAIN A HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-202.12 (B-D). Inspector Comments: OBSERVED THE HANDWASH SINKS THROUGHOUT FACILITY DO NOT PROVIDE A FLOW OF 100F-120F WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR AND MAINTAIN ALL HANDWASH SINKS TO FLOW WATER AT 100F-120F FOR AT LEAST 15 SECONDS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15. Inspector Comments: OBSERVED THE RIGHTSIDE HANDWASH SINK IN THE 2ND FLOOR ANNEX GIRLS TOILET ROOM IN POOR REPAIR (FAUCET MISSING). MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17. Inspector Comments: SEE VIOLATION#:60.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-501.113(A). Inspector Comments: MUST PROVIDE ADEQUATE TRASH RECEPTACLES IN THE KITCHEN THAT ARE EQUIPPED WITH LIDS/COVERS, TO BE USED WHEN TRASH RECEPTACLES ARE NOT IN USE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE VENT COVER AND INSIDE THE EXHAUST VENTILATION IN THE TEACHER'S LOUNGE TOILET ROOM. MUST DETAIL CLEAN INSIDE OF VENT/VENT COVER AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-304.11. Inspector Comments: OBSERVED THE EXHAUST VENTILATION IS BROKEN IN THE 2ND FL NORTH GIRLS TOILET ROOM AND THE 1ST FL AUDITORIUM TOILET ROOM. MUST REPAIR AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-304.11. Inspector Comments: OBSERVED THE EXHAUST VENTILATION IS BROKEN IN THE 2ND FL NORTH GIRLS TOILET ROOM AND THE 1ST FL AUDITORIUM TOILET ROOM. MUST REPAIR AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection