FAIL
Risk 1 (High)
Dewitt Clinton Elementary School Fails Health Inspection - Chicago School
October 17, 2012
Canvass
License #22751
9
Total Violations
3
Critical
2
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
9
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO SEATING STOOLS IN FRONT OF EXPOSED HAND SINK AND A BUCKET UNDER THE EXPOSED HAND SINK IN PREP AREA. NO SOAP PROVIDED DUE TO A BROKEN SOAP DISPENSER.AS I WAS READY TO WASH MY HANDS PRIOR TO START INSPECTION, A KITCHEN EMPLOYEE TOLD ME NOT TO WASH HANDS AT SAID SINK DUE TO BE IN POOR REPAIR SINCE LAST WEEK,AND THEY USE WASH BOWL INSIDE THE LOCKER ROOM TO WASH HANDS. HOWEVER OBSERVED EMPLOYEE NOT WASHING HAND, JUST WEARING FOOD GLOVES. TAGGED SINK AND INSTRUCTED TO REPAIR SAID SINK,AND INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP WAS PROVIDED AT GIRLS WASHROOM, FIRST FLOOR BY THE "AUDITORIUM",NO SOAP PROVIDED AT BOYS WASHROOM,FIRST FLOOR ACROSS FROM ROOM 100. BOYS WASHROOM AT SECOND FLOOR(OLD BUILDING) ACROSS FROM ROOM 200. NO SOAP PROVIDED, BROKEN AIR DRYING DEVICE, AND NO PAPER TOWELS. GIRLS WASH ROOM SECOND FLOOR(OLD BUILDING)NO SOAP PROVIDED,ACROSS FROM TEACHER'S WASHROOM. OLD BUILDING SECOND FLOOR(NORTH SIDE)NO SOAP PROVIDED DUE TO BROKEN SOAP DISPENSER. NO SOAP PROVIDED AT GIRL'S WASHROOM AT SECOND FLOOR, NEW BUILDING. OBSERVED CHILDREN WASHING HAND WITHOUT SOAP AND DRYING THEIR HANDS ON UNIFORMS. INSTRUCTED TO PROVIDE SOAP TO ALL MENTIONED WASHROOMS. CRITICAL VIOLATION:7-38-030.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-29-12, REPORT #670942 #35-VENT COVER INSIDE THE MENS WASHROOM 2ND FLOOR NEW BUILDING WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE HALLWAY BETWEEN CLASSROOM 207 AND 209 OLD BUILDING WITH PEELING PAINT ON THE CEILING, PEELING PAINT ON THE CEILING AND WALLS INSIDE THE GIRLS WASHROOM 2ND FLOOR OLD BUILDING. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. ON 10-17-2012 STILL OBSERVED PEELING PAINT AT SAID PLACES.SERIOUS VIOLATION: 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD SI NEEDED BETWEEN THE EXPOSED HAND SINK AND SHELF WERE CLEAN ITEMS ARE STORED.(KITCHEN) OBSERVED MISSING/BROKEN TOILET PAPER HOLDER FROM TEACHER'S WASHROOM,SECOND FLOOR OLD BUILDING, INSTRUCTED TO PROVIDE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE BROKEN PLASTIC BASEBOARD IN FRONT OF WALK-IN COOLER #5 AND WALK-IN COOLER #1, AND REPAIR BROKEN FLOOR INFRONT OF WALK-IN COOLER #5.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING AT BOY'S WASHROOM, ACROSS FROM ROOM 200, SECOND FLOOR OLD BUILDING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN GYM/LUNCH ROOM
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection