PASS W/ CONDITIONS
Risk 1 (High)
Dewey Gets Conditional Pass on Health Inspection - Chicago School
October 3, 2014
Canvass Re-Inspection
License #22951
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: STILL NO CITY OF CHICAGO MANAGER POSTED/ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED PIZZA 155*F, LUNCHMEAT SANDWICHES 39.9*F.ALSO NO PROOF OF ENROLLMENT FOR SANITATION CLASS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection