DEVON SHERIDAN APARTMENTS Fails Health Inspection - Chicago Golden diner

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED AND FOUND OUTSIDE DUMPSTER CONTAINERS OVERFLOWING WITH TRASH,LIDS NOT ABLE TO COVER NO CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE GARBAGE CONTAINERS COVERED AT ALL TIME ,AND PRUMPT PICK UP.OFFICE NOTIFIED. ABOVE ORDER STILL EXIST FROM CANVASS INSPECTION OF 08-29-11 REPORT #634417 AT THE OF REINSPECTION TODAY'S DATE 09-06-11.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO COVER CLEAN FOOD UTENSILS IN KITCHEN SUCH AS COOKING SPOONS, SERVING TRAYS,PITCERS,ETC., OR INVERT AT ALL TIMES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS ON CABIETS UNDER 3COMP.SINKS IN KITCHEN,AND FOOD CONTAINERS IN STORAGE CLOSET SHELVES WITH FOOD STAINS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.