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DEVON SHERIDAN APARTMENTS Fails Health Inspection - Chicago Golden diner

DEVON SHERIDAN APARTMENTS (AKA: CAROLINE HEDGER APTS. FOODSERVICE) 6400 N SHERIDAN RD, CHICAGO 60626 Golden Diner
August 29, 2011 Canvass License #2353879
6
Total Violations
2
Critical
3
Major
1
Minor

Violations Cited by Chicago Health Inspector

6
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG REPORT FOUND ON PREMISES FOR REVIEW AT THE TIME OF CANVASS INSPECTION NO CITATION 7-38-020 SERIOUS INSTUCTED TO MAKE AVAILABLE BY NEXT WEEK,FOOD PROTECTION OFFICE NOTIFIED.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED AND FOUND OUTSIDE DUMPSTER CONTAINERS OVERFLOWING WITH TRASH,LIDS NOT ABLE TO COVER NO CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE GARBAGE CONTAINERS COVERED AT ALL TIME ,AND PRUMPT PICK UP.OFFICE NOTIFIED.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO COVER CLEAN FOOD UTENSILS IN KITCHEN SUCH AS COOKING SPOONS, SERVING TRAYS,PITCERS,ETC., OR INVERT AT ALL TIMES.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CABIETS UNDER 3COMP.SINKS IN KITCHEN,AND FOOD CONTAINERS IN STORAGE CLOSET SHELVES WITH FOOD STAINS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections