PASS W/ CONDITIONS
Risk 1 (High)
DEVIL DAWGS ON STATE STREET, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 11, 2024
Canvass
License #2293793
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #20
CRITICAL
Violation Details
PROPER COOLING TIME AND TEMPERATURE - Comments: FOUND IMPROPER COOLING. FOUND APPROX 10 LB OF CHICKEN (COST $100)AT 80F STORED IN DEEP HOTEL PAN LOCATED IN PREP COOLER. MANAGER STATES CHICKEN IS COOLING. FOUND NO TIMES ON SAID FOOD ITEM OR TEMPERATURE LOG ON SITE TO ASSURE CHICKEN IS COOLED RAPIDLY WITHIN REQUIRED TIME FRAME. INSTRUCTED TO COOL CHICKEN FROM 135F TO 70 WITHIN 2 HOURS AND FROM 135F - 41 WITHIN A TOTAL OF 6 HOURS. ALSO INSTRUCTED MANAGER TO RAPIDLY CHILL FOOD ITAMS IN SHALLOW PANS. MANAGER VOLUNTARILY DISCARDS CHICKEN. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. CITATION ISSUED,
Why This Matters
Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.
Food Code Requirement
Foods must be rapidly cooled to safe temperatures.
Specific Requirements
Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.
CDPH Food Code: Section 3-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection