PASS
Risk 1 (High)
DEVIL DAWGS Passes Health Inspection - Chicago Restaurant
June 24, 2025
Canvass Re-Inspection
License #2622063
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED CASES OF DRINKS AND OTHER FOOD ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 - OBSERVED CARDBOARD USED AS LINER IN BELOW THE DRINK SYRUP HOLDER IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE, AND NON ABSORBNET SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 - OBSERVED CARDBOARD USED AS LINER IN BELOW THE DRINK SYRUP HOLDER IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE, AND NON ABSORBNET SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection